The restaurant in the hotel has a separate area with room for 180 guests. The kitchen serves regional specialities made of selected ingredients. The buffet offers a wide culinary variety at breakfast, lunch and dinner. Cold and hot drinks are served. Directly adjacent is the spacious outdoor terrace, which can accommodate a further 150 guests under sunshades. From here you can enjoy a direct view of the lake, Templiner See.
The hotel kitchens also serve another restaurant, “Der Templiner”, which has room for 80 guests. Furthermore, guests can use the bar “Captains Corner” with 40 seats, and the café “Cecile” which seats 80 people. Visitors travelling on the water can also use the hotel's own guest landing stage.