WILDE Wurst Fleischerei Müller

Farm shops , Gastronomy
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Farm shops, Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Sausage Made the Old-Fashioned Way Wilde Wurst Burow’s products are distinguished by traditional production methods that evoke a bygone era. The process deliberately avoids flavor enhancers, pre-mixed spices, starter cultures, and liquid smoke; instead, smoking is done the classic way using beechwood smoke. As a master-craftsman business, the company handles its own slaughtering, including on-farm slaughter. A special focus is placed on processing game meat. Product Range: Pork sausages and hams made using traditional recipes: liver sausage, Mettwurst, cooked ham, cured ham, loose sausage meat, lung sausage, jellied meat (Sauerfleisch), smoked bacon, Soljanka stew Specialty: Finely seasoned meat preserved in jars Seasonal regional game products (roe deer, wild boar, red deer, fallow deer)—including roe deer grilling sausages, game bratwurst, and wild boar neck steaks in summer Complementary range: Fruit spreads, honey, and syrups
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Sausage Made the Old-Fashioned Way Wilde Wurst Burow’s products are distinguished by traditional production methods that evoke a bygone era. The process deliberately avoids flavor enhancers, pre-mixed spices, starter cultures, and liquid smoke; instead, smoking is done the classic way using beechwood smoke. As a master-craftsman business, the company handles its own slaughtering, including on-farm slaughter. A special focus is placed on processing game meat. Product Range: Pork sausages and hams made using traditional recipes: liver sausage, Mettwurst, cooked ham, cured ham, loose sausage meat, lung sausage, jellied meat (Sauerfleisch), smoked bacon, Soljanka stew Specialty: Finely seasoned meat preserved in jars Seasonal regional game products (roe deer, wild boar, red deer, fallow deer)—including roe deer grilling sausages, game bratwurst, and wild boar neck steaks in summer Complementary range: Fruit spreads, honey, and syrups
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Arrival planner

Schulstraße 2a

19348 Berge

Weather Today, 8. 9.

18 24
light rain

  • Wednesday
    13 18
  • Thursday
    10 19

Tourist information

Tourismusverband Prignitz e.V.

Großer Markt 4
19348 Perleberg

Tel.: +49 (0) 3876-30741920
Fax: +49 (0) 3876-30741929

Weather Today, 8. 9.

18 24
light rain

  • Wednesday
    13 18
  • Thursday
    10 19

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

Call the TMB holiday hotline at +49 (0)331-200 47 47 +49(0)331 2004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.
Online booking

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