Endler Inn

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Gasthof-Endler is all about excellent, good plain German cuisine. Depending on the season, individual offers and special dishes await you. This restaurant is supplied by local providers: seasonal vegetables come from our own garden, for example, and fresh eggs from our own free-range hens. Our specialities particularly include sound traditional fare and the delicious venison dishes. At Gasthof Endler you can taste the difference as you enjoy the idyll of the inner courtyard.
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The team also frequently organises seasonal speciality weeks: during the asparagus season, for example, or the Venison Weeks. In addition to the usual range of dishes, the menu also includes particularly tasty options for connoisseurs at affordable prices. 

The wines on offer are also of high quality and come from a family business on the Moselle (Alfons Eifel Winery in Trittenheim). There is also an interesting range of international wines – you’ll be surprised by the variety and aromas. 

The restaurant seats 52 people, while the inner courtyard has a capacity of 24. More seats are available in the outdoor area in Schloßstrasse and Mühlenstrasse.

There is also a butcher’s shop with a hot-food counter and a delivery service for fresh meat and sausages as well as meals on wheels.
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Gasthof-Endler is all about excellent, good plain German cuisine. Depending on the season, individual offers and special dishes await you. This restaurant is supplied by local providers: seasonal vegetables come from our own garden, for example, and fresh eggs from our own free-range hens. Our specialities particularly include sound traditional fare and the delicious venison dishes. At Gasthof Endler you can taste the difference as you enjoy the idyll of the inner courtyard.
Continue readingcollapse
The team also frequently organises seasonal speciality weeks: during the asparagus season, for example, or the Venison Weeks. In addition to the usual range of dishes, the menu also includes particularly tasty options for connoisseurs at affordable prices. 

The wines on offer are also of high quality and come from a family business on the Moselle (Alfons Eifel Winery in Trittenheim). There is also an interesting range of international wines – you’ll be surprised by the variety and aromas. 

The restaurant seats 52 people, while the inner courtyard has a capacity of 24. More seats are available in the outdoor area in Schloßstrasse and Mühlenstrasse.

There is also a butcher’s shop with a hot-food counter and a delivery service for fresh meat and sausages as well as meals on wheels.
Continue readingcollapse

Arrival planner

Mühlenstraße 14

16831 Rheinsberg

Weather Today, 1. 12.

-1 8
Rain until evening.

  • Thursday
    -2 5
  • Friday
    -3 3

Brochures

Tourist information

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: +49 (0) 3391-659630
Fax: +49 (0) 3391-659632

Weather Today, 1. 12.

-1 8
Rain until evening.

  • Thursday
    -2 5
  • Friday
    -3 3

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)3312004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

Thank you for your enquiry!

In case your enquiry did not result in a booking, we will be getting in touch with you as quickly as possible during our service hours from Monday to Friday from 9 a.m. - 6 p.m.

We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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