"Polly’s Eisdiele" Ice Cream Parlour

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
At "Polly's", there are plenty of ice cream creations made from natural ingredients: Whether it's savoury caramel, walnut, cream and poppy seed, pistachio or raspberry - Anna Pauly and Stephan Boller make the ice cream themselves. Their speciality: sorbets - lactose-free and vegan.
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If you would like to pick up cups already prepared, you can order them in advance.

In the winter months, the ice cream parlour is transformed into a sweets paradise. From handmade sweets to liquorice and chocolate marshmallows. Opening hours may vary.
Continue readingcollapse
At "Polly's", there are plenty of ice cream creations made from natural ingredients: Whether it's savoury caramel, walnut, cream and poppy seed, pistachio or raspberry - Anna Pauly and Stephan Boller make the ice cream themselves. Their speciality: sorbets - lactose-free and vegan.
Continue readingcollapse
If you would like to pick up cups already prepared, you can order them in advance.

In the winter months, the ice cream parlour is transformed into a sweets paradise. From handmade sweets to liquorice and chocolate marshmallows. Opening hours may vary.
Continue readingcollapse

Arrival planner

Karl-Marx-Straße 43

16816 Neuruppin

Weather Today, 5. 9.

15 21
overcast clouds

  • Saturday
    14 21
  • Sunday
    12 22

Tourist information

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: +49 (0) 3391-659630
Fax: +49 (0) 3391-659632

Weather Today, 5. 9.

15 21
overcast clouds

  • Saturday
    14 21
  • Sunday
    12 22

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.