In the medieval building ensemble of this small hotel in the centre of the old town, guests can experience the flair of the historical surroundings at first hand: thick wooden beams run through the dining area, which has been renovated in accordance with monument preservation standards. Tables in various niches of the room make for a private and sociable atmosphere. In the summer months the romantic courtyard garden radiates a Mediterranean atmosphere.
In keeping with the ambience, dishes are prepared using regional and international recipes. The menu includes solyanka, fried scampi and salad creations for starters as well as numerous steak variations with chicken, pork and beef. Fish and vegetarian dishes are also served. Unusual desserts such as French toast and warm chocolate cake round off the meal.