Restaurant “Clavis”

Gastronomy
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Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
In the "Clavis" restaurant, guests are spoilt with culinary delights from upscale German cuisine and, in particular, the varied, regional Marche cuisine. The menu focuses on game dishes, but also offers a selection of vegetarian and vegan dishes. The ingredients are fresh and preferably from producers and manufacturers in the region. Take a seat at rustic wooden tables, in the enchanted courtyard or on cosy armchairs in front of the fireplace in a very special atmosphere.
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Hirsebratlinge mit grünen Bohnen & Mandel-Kartoffelbällchen, Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Burger vom Rägeliner Galloway Rind mit Steakhouse Pommes, Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Mousse au Chocolat mit Schattenmorellen, Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Außenbereich Restaurant "Clavis", Foto: Roland Horn, Lizenz: Roland Horn
Bar im Restaurant "Clavis", Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Kürbiscreme-Suppe, Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Restaurant "Clavis", Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Außenbereich Restaurant "Clavis", Foto: Roland Horn, Lizenz: Roland Horn
Frühstücksbuffett (nur für Hotelgäste), Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Frühstücksbuffett (nur für Hotelgäste), Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Frühstücksbuffet (nur für Hotelgäste), Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Eingang vom Restaurant, Foto: Roland Horn, Lizenz: Roland Horn
Restaurant "Clavis", Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Frischer Kuchen , Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Restaurant "Clavis", Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
The restaurant seats up to 90 people inside and up to 50 outside. Requests for family celebrations and catering are accepted.
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In the "Clavis" restaurant, guests are spoilt with culinary delights from upscale German cuisine and, in particular, the varied, regional Marche cuisine. The menu focuses on game dishes, but also offers a selection of vegetarian and vegan dishes. The ingredients are fresh and preferably from producers and manufacturers in the region. Take a seat at rustic wooden tables, in the enchanted courtyard or on cosy armchairs in front of the fireplace in a very special atmosphere.
Continue readingcollapse
Hirsebratlinge mit grünen Bohnen & Mandel-Kartoffelbällchen, Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Burger vom Rägeliner Galloway Rind mit Steakhouse Pommes, Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Mousse au Chocolat mit Schattenmorellen, Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Außenbereich Restaurant "Clavis", Foto: Roland Horn, Lizenz: Roland Horn
Bar im Restaurant "Clavis", Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Kürbiscreme-Suppe, Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Restaurant "Clavis", Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Außenbereich Restaurant "Clavis", Foto: Roland Horn, Lizenz: Roland Horn
Frühstücksbuffett (nur für Hotelgäste), Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Frühstücksbuffett (nur für Hotelgäste), Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Frühstücksbuffet (nur für Hotelgäste), Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Eingang vom Restaurant, Foto: Roland Horn, Lizenz: Roland Horn
Restaurant "Clavis", Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Frischer Kuchen , Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
Restaurant "Clavis", Foto: Franziska Kouidis, Lizenz: Franziska Kouidis
The restaurant seats up to 90 people inside and up to 50 outside. Requests for family celebrations and catering are accepted.
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Arrival planner

Dorfstraße 7 und 11

16818 Netzeband

Weather Today, 13. 9.

14 21
overcast clouds

  • Monday
    12 20
  • Tuesday
    11 25

Tourist information

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: +49 (0) 3391-659630
Fax: +49 (0) 3391-659632

Weather Today, 13. 9.

14 21
overcast clouds

  • Monday
    12 20
  • Tuesday
    11 25

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

Call the TMB holiday hotline at +49 (0)331-200 47 47 +49(0)331 2004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.
Online booking

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