Restaurant "Die Orangerie" at the Hotel "Schloss Ziethen"

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Brandenburg Manor House Cuisine in a new style
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  • Blick vom Schlosspark, Foto: Schloss Ziethen
  • Terrasse vor dem Schloss, Foto: Schloss Ziethen
  • Das Gewölbe, Foto: Schloss Ziethen
  • Blick in die Orangerie, Foto: Schloss Ziethen
  • Blick in die Orangerie, Foto: Schloss Ziethen
Whether you are sitting inside the terrific "Orangerie" restaurant furnished with antique items, or outside on the Prussian manor house’s terrace overlooking the idyllic park, dining truly is an experience, with each dish being a delight of the table. The head chef and team are renowned for their creative approach to the Brandenburg-style manor house cuisine each time with new, contemporary variations. Their claim to quality follows the fundamentals of the "Slow-Food" movement, for instance with a variation of woolly pork and spring vegetables paired with pear, or roasted saddle of aurochs on sautéed salad hearts with plum gnocchi. The fine selection of wines provides another culinary pleasure.

Opening hours:

All-year, daily from 12 noon, kitchen until 9 p.m., or upon arrangement
Continue readingcollapse
Brandenburg Manor House Cuisine in a new style
Continue readingcollapse
  • Blick vom Schlosspark, Foto: Schloss Ziethen
  • Terrasse vor dem Schloss, Foto: Schloss Ziethen
  • Das Gewölbe, Foto: Schloss Ziethen
  • Blick in die Orangerie, Foto: Schloss Ziethen
Whether you are sitting inside the terrific "Orangerie" restaurant furnished with antique items, or outside on the Prussian manor house’s terrace overlooking the idyllic park, dining truly is an experience, with each dish being a delight of the table. The head chef and team are renowned for their creative approach to the Brandenburg-style manor house cuisine each time with new, contemporary variations. Their claim to quality follows the fundamentals of the "Slow-Food" movement, for instance with a variation of woolly pork and spring vegetables paired with pear, or roasted saddle of aurochs on sautéed salad hearts with plum gnocchi. The fine selection of wines provides another culinary pleasure.

Opening hours:

All-year, daily from 12 noon, kitchen until 9 p.m., or upon arrangement
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Arrival planner

Alte Dorfstraße 33

16766 Kremmen OT Groß-Ziethen

Weather Today, 19. 4.

30 -10

  • Saturday
    0 7
  • Sunday
    -1 8

Brochures

Tourist information

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: +49 (0) 3391-659630
Fax: +49 (0) 3391-659632

Weather Today, 19. 4.

30 -10

  • Saturday
    0 7
  • Sunday
    -1 8

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)331 2004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

Thank you for your enquiry!

In case your enquiry did not result in a booking, we will be getting in touch with you as quickly as possible during our service hours from Monday to Friday from 9 a.m. - 6 p.m.

We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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