This inviting, family-run restaurant in the low building directly at the harbour offers a whole range of dishes made with freshly caught fish. In the modern interior with its aquatic-blue chairs, lovingly decorated food is served including everything from asp to zander.
The seating capacity is 70. During the warm season, the terrace is open with a view of the lake with boats rocking at the landing stage. The castle and the town centre are within easy reach via the promenade in front of the restaurant.