The traditional restaurant on the main road in Grüneberg offers simple but delicious German traditional food. Here, the boss does the cooking himself. In a rustic ambience with lots of wood and traditional restaurant chairs, depending on the time of year guests are served roast goose with dumplings, schnitzel variations or asparagus specialities.
The dining area is furnished with cosy seating areas. A historic party hall with parquet flooring and a stage can be booked for bigger celebrations.