This stylish fish restaurant has several dining areas with many tastefully combined flower pictures on the walls. The same eye for detail is also reflected in their fish dishes, which are cooked by the fisherman himself. You have a choice of freshwater fish from the region such as pike, zander, eel, catfish, trout and carp, either caught by the restaurant's own fisherman or his fisherman friends.
The menu also features sea fish such as cod, gilthead and herring. The restaurant hosts several seasonal events each year involving specific fish and seafood, such as mussels, herring and carp. Homemade cake and ice cream is available as dessert or with your afternoon coffee.