"Wilde Klosterküche" restaurant at Klosterhotel Neuzelle

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Small village, great culinary delights. At the "Wilde Klosterküche", head chef Manuel Bunke and his team conduct an exciting experiment: they give classic regional dishes a creative and modern interpretation The restaurant's design is a charming mix of Berlin cool and rural idyll. The restaurant's own gin distillery is another highlight. Pop by. Taste it. Feel good.
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  • Lamm-Gericht, Foto: Katharina Bohm
  • Chefkoch Manuel Bunke , Foto: Katharina Bohm
  • Außenansicht der Wilden Klosterküche , Foto: Stefan Geller
  • Mood in Neuzelle , Foto: Stefan Geller
  • Wilde Klosterküche, Foto: Anne Hensel
The "Wilde Klosterküche" restaurant chooses its ingredients with care and uses mainly regional products. They cater for meat lovers as well as vegetarians and vegans.

awards: 
  • Newcomer "Gault & Millau“ 2021
  • FF+ Der Feinschmecker
  • 3 cooking spoons in the "Schlemmeratlas"
  • 2 diamonds in the VARTA Guide

Restaurant opening times

Monday - Wednesday | 11 am - 8 pm | french pizza

Thursday - Sunday | 11:30 am to 01:30 pm & 5:00 pm - 08:30 pm á la Carte and changing menues

tip:

In the WKK | shop you can find nice souvenirs as cosmetics, wine, spirits and coupons. Highlight is the in-house production of gin. come in. taste. enjoy. everyday from 11am till 8pm.

 
Continue readingcollapse
Small village, great culinary delights. At the "Wilde Klosterküche", head chef Manuel Bunke and his team conduct an exciting experiment: they give classic regional dishes a creative and modern interpretation The restaurant's design is a charming mix of Berlin cool and rural idyll. The restaurant's own gin distillery is another highlight. Pop by. Taste it. Feel good.
Continue readingcollapse
  • Lamm-Gericht, Foto: Katharina Bohm
  • Chefkoch Manuel Bunke , Foto: Katharina Bohm
  • Außenansicht der Wilden Klosterküche , Foto: Stefan Geller
  • Mood in Neuzelle , Foto: Stefan Geller
The "Wilde Klosterküche" restaurant chooses its ingredients with care and uses mainly regional products. They cater for meat lovers as well as vegetarians and vegans.

awards: 
  • Newcomer "Gault & Millau“ 2021
  • FF+ Der Feinschmecker
  • 3 cooking spoons in the "Schlemmeratlas"
  • 2 diamonds in the VARTA Guide

Restaurant opening times

Monday - Wednesday | 11 am - 8 pm | french pizza

Thursday - Sunday | 11:30 am to 01:30 pm & 5:00 pm - 08:30 pm á la Carte and changing menues

tip:

In the WKK | shop you can find nice souvenirs as cosmetics, wine, spirits and coupons. Highlight is the in-house production of gin. come in. taste. enjoy. everyday from 11am till 8pm.

 
Continue readingcollapse

Comfort Information

  • Gastronomy
    Guest bathroom
    • Guest toilet is accessible without stairs

Arrival planner

Bahnhofstraße 18

15898 Neuzelle

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Tourist information

Tourismusverband Seenland Oder-Spree e.V.

Ulmenstraße 15
15526 Bad Saarow

Tel.: +49 (0) 33631-868100
Fax: +49 (0) 33631-868102

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)331 2004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

Thank you for your enquiry!

In case your enquiry did not result in a booking, we will be getting in touch with you as quickly as possible during our service hours from Monday to Friday from 9 a.m. - 6 p.m.

We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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