National and international dishes are served at the restaurant at the three-star hotel in Cottbus’ city centre. The menu includes dishes such as Sorbish wedding soup and fried pork fillet known as ‘Cottbuser Postkutscher’ (‘Cottbus mail coachman’), as well as grilled rump steak. Vegetarians can enjoy an omelette or pasta in herb pesto. A breakfast buffet with a large selection is also served at the restaurant and the perfect start to any day. Accompanying wines from the on-site wine cellar are served by request.
The unpretentiously decorated indoor area and the adjacent terrace allow for lovely views of Cottbuser Hof and the historic cityscape. The bar is the perfect place for guests to round off their day with a good drink. The premises are accessible.