The family-run restaurant and café serves traditional German fare and regional specialities, as well as a wide selection of tasty treats from its own bakery and ice cream production. The menu includes fish dishes such as fillet of red perch, but also vegetarian food such as fried mushroom heads and meals featuring garlic. A comprehensive range of cakes, pies and ‘Plinse’ pancake varieties are available for dessert.
Guests are seated in the cosy, functionally furnished dining area and the bright conservatory that is connected to a terrace. There is room for up to 120 people. Located on the lakeshore of Kleiner Schwielochsee, the café is popular among day trippers.