This dignified building from the 1920s has a long tradition of serving guests. Initially a bakery and café, it is now a hotel that welcomes both overnight and restaurant guests. The down-to-earth and rustically designed dining area has room for 50 people and is also suitable for wheelchair users. A cosy traditional room with numerous pictures conveys a historical flair and is designed for 25 guests. A large hall expands the available space by another 80.
The restaurant serves German cuisine with regional and seasonal specialities. Opulently arranged plates can be ordered through its party service.