The hotel restaurant has its own separate area with seating for 80 guests. The kitchen serves regional specialities made of selected ingredients. Cold and hot drinks are served. Directly adjacent is the spacious outdoor terrace, which can accommodate a further 150 guests under sunshades. Furthermore, guests can visit the bar “Captains Corner” which seats 40, and the café “Cecile” which seats 80 people.
Visitors travelling on the water can also use the hotel's own guest landing stage.