Guests of the restaurant at the spa hotel can enjoy exquisite regional cooking. A special feature is the wood-fired oven. The traditional Spreewald fare served includes home-made bread with crackling fat and gherkin specialities. There are also many other culinary treats to discover, such as Mediterranean vegetables, pork roast with crackling or herb-roasted pork.
The modernly furnished hotel restaurant seats 60 people. Guests who are not staying at the hotel are asked to book a table in advance.